Ingredients:
5 wooden pop sticks
5 medium apples, washed, well dried
1 pkg. (14 oz.) KRAFT Caramels (about 50)
2 Tbsp. water
Directions:
1. INSERT pop stick into stem end of each apple; set aside.
2. PLACE caramels and water in large saucepan; cook over medium-low heat until caramels are completely melted, stirring constantly.
3. DIP apples into melted caramel, spooning caramel over apples to coat. Allow excess caramel to drip off, scraping bottom if necessary. Place on sheet of greased wax paper; let stand about 15 minutes or until caramel is set.
Makes 5 apples
Use Your Microwave: Microwave caramels and water in large microwavable bowl on HIGH 2-1/2 to 3 minutes or until caramels are completely melted, stirring every minute. Continue as directed.
Special Extra: Prepare as directed, rolling bottom of each freshly dipped apple into one of the following: 10 OREO Chocolate Sandwich Cookies, coarsely chopped; 1-1/2 cups JET-PUFFED Miniature Marshmallows mixed with 1/4 cup sprinkles; 1/2 cup PLANTERS COCKTAIL Peanuts, chopped. Or, drizzle dipped apples with 2 squares BAKER'S Semi-Sweet Baking Chocolate, melted.
1 comment:
Perfect fall treat! I would do this for my boys, but... Jacob isn't very fond of apples - though he might like them better with all the caramel (no nuts) - and Caleb has a loose tooth. Well, loose teeth. They've been loose for I-don't-know-how-long, but he's not brave enough to just bite right in to one...
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